Rumex acetosa
TAXONOMY
FamilyPolygonaceae
GenusRumex
Zone3
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Rumex acetosa, commonly known as sorrel, is a perennial herb in the family Polygonaceae. It is native to Europe and Asia and is known for its tangy, lemony flavor. Sorrel is often used in salads, soups, and sauces. It prefers temperate climates and can tolerate a range of soil types, making it a versatile plant for many gardens.
ALSO KNOWN AS
Common Sorrel
Acetosa agrestis
Acetosa amplexicaulis
Acetosa angustata
Acetosa bidentula
Acetosa fontanopaludosa
Acetosa hastifolia
Acetosa hastulata
Acetosa magna
Acetosa officinalis
Acetosa olitoria
Acetosa pratensis
Acetosa pratensis subsp. fontanopaludosa
Acetosa subalpina
Rumex acetosa subsp. acetosa
Rumex acetosa subsp. biformis
Rumex acetosa subsp. fontanopaludosus
Rumex acetosa var. fontanopaludosus
Rumex biformis
Rumex fontanopaludosus
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD900
Dormancy3 Months
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Sorrel thrives in moderate temperatures and prefers indirect bright light. It requires evenly moist soil and benefits from regular watering. The plant does well in moderate humidity and can be grown both indoors and outdoors. Regular pruning helps maintain its shape and encourages new growth.Harvest
Rumex acetosa, commonly known as sorrel, is typically ready for harvest about 60 days after planting. Harvesting should be done when the leaves are young and tender, usually in the spring and early summer. To harvest, cut the outer leaves about 1 inch above the base, allowing the inner leaves to continue growing. Regular harvesting encourages new growth and prevents the plant from bolting. Ensure to harvest before the plant flowers for the best flavor.Soil
Sorrel prefers loamy soil that is well-draining. It can tolerate a range of soil pH levels but thrives best in slightly acidic to neutral soil. Ensure the soil remains evenly moist but not waterlogged.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth.Repotting
Repot sorrel every 1-2 years or when the plant outgrows its container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repot in the spring or early summer.Propagation
Sorrel can be propagated by seed or division. Sow seeds in early spring or divide the plant in the fall. Ensure the new plants have enough space to grow and establish themselves.Pruning
Prune sorrel regularly to remove dead or damaged leaves and to encourage new growth. Pruning can be done throughout the growing season as needed.Toxicity
Sorrel is not toxic to pets or humans. However, it contains oxalic acid, which can be harmful in large quantities. It is safe to consume in moderation.Additional
Sorrel is a hardy plant that can tolerate a range of conditions. It is a great addition to herb gardens and can be used in various culinary dishes. Regular harvesting of the leaves encourages new growth and keeps the plant healthy.REVOLUTIONIZE YOUR PLANT CARE
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